4 Yukon gold or red potatoes
2)Meanwhile, mix the pesto with the olive oil until it comes to a thick dressing-like consistency.
3)When the potatoes seem nearly done, gently simmer your peas in a separate pot until they plump
4)Once the potatoes are cooked through, quickly cut them into cubes (at whatever size you most
5)Place the cubed potatoes in a bowl with the drained peas, and mix with the pesto dressing until