Dinner at Din Tai Fung, which as usual, was so SO very good. We tried the shrimp and pork wontons in spicy sauce for the first time…and lets just say that they are still very much on my mind. (Whoops…blurry photo!)
Hi, I’m Caitlin!
Welcome to Blanche & Thirteenth - a site that's one part craft, one part food, and one part lifestyle. I'm a mother, a creative, and a cuddle advocate; who has a deep appreciation for colorful food (mostly naturally occurring, but I like to strike a good balance ;-) and taking adventures. Join me as I find ways to get my hands a little dirty, fill up our bellies, and seek out celebration in daily life. Want to know more...
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August 7, 2018
July 29, 2018